Decorated Junino Cake Recipe

What would Festas Juninas be like without a cupcake to mark the occasion? Popcorn cake, paçoca cake, corn cake ... there are many options, but in this recipe we teach you how to prepare a decorated June cake that will steal all the ratings on the candy table and receive lots of praise! Want to check it out? Check out the step-by-step steps of this delicious yogurt cake filled with baba baba and decorated with chocolates that won't leave anyone indifferent!

Ingredients for making decorated Junino Cake:

For the cake:

 1 yogurt (170 g) flavored to your liking

 3 cups of wheat flour (measurement of the yogurt cup)

 2 cups of sugar (measurement of the yogurt cup)

 1 cup of oil (measurement of the yogurt cup)

 4 eggs

 1 tablespoon of baking powder

For the filling:

 1 can of condensed milk

 1 glass of coconut milk

 3 egg yolk

 1 cup of sugar (160 grams)

 ½ cup of water (120 milliliters)

To decorate:

 15 Kit-Kat packages (45 g each)

 1 pack of chocolate M&Ms (250 g)

How to make Decorated Junino Cake:

Prepare your junino cake starting by separating the yolks from the whites and whipping the whites in snow until they are very consistent, that is, they no longer run out of the bowl.

Beat egg yolks with sugar, add oil and yogurt and beat again. When well-incorporated inlaid ingredients, add to sifted flour and mix.

Finally, add the whites gently, so as not to lose air, and finish with the yeast.

Place the dough of this decorated junino cake in a round and floured pan without a central hole. Place in a preheated oven at 180ºC and bake for about 40 minutes. When you're done, retire and let it cool.

In the meantime, prepare the baba de Menina filling: pass it as yolks through a sieve in order to filter the film (responsible for the taste and smell of eggs in desserts). Reservation.

Tip: Pierce the yolks with a fork and avoid stirring, so that the film doesn't run through the sieve.

Place the sugar and water in a pan over high heat and stir only until all the sugar is involved in the water. Without further stirring, wait for a boil, then lower the heat and let it boil for about 15 minutes until it thickens to a fine point. This point is necessary to get a girly drool in the right consistency.

Tip: To find out if the sugar syrup is fine, take a little with a spoon, pour it and a continuous stream of syrup should form.

Coconut milk catalyst and mix in the sugar syrup Then add the condensed milk and finally the sifted yolks. Keep stirring until the drool of a homemade girl comes unstuck from the bottom of the pan, like a soft brigadeiro. Turn off, transfer to a bowl and let cool.

When the cake is cold, it's time to assemble and decorate! To do this, cut the cake in half, place half of the baba cream on one of the halves, cover with the other and spread the remaining cream on the cake.

Place the Kit-Kat bars around the cake and secure with a colored ribbon. On the top, spread the M&M's and finish the decoration with party flags and other elements to taste. Your decorated June cake is ready to party!

Tell us what you think of this recipe in the comments and complete the June menu with these suggestions:

Quentão of wine for the June party;

Cupcake for the June party;

Junine donuts.

Appetite and enjoy!

Tip: Use the baba de baba cream to stick like Kit-Kat bars to the cake.

If you liked the decorated Cake Junino recipe, we suggest you enter our Decorated Cake Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.